Product name: 10-Gingerol
Synonym name:
Catalogue No.: BP0013
Cas No.: 23513-15-7
Formula: C21H34O4
Mol Weight: 350.499
Botanical Source: ginger (Zingiber officinale)
Physical Description: Powder
Type of Compound: Phenols
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.
Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. Generally, these will be useable for up to two weeks.
The product could be supplied from milligrams to grams, up to kilograms
Inquire for bulk scale.
Descriptions:
10-Gingerol, fresh ginger extract, inhibits the production of nitric oxide, IL-1β, IL-6 and TNF-α as well as their mRNA levels in LPS-activated BV2 microglia,exhibits a significant anti-neuroinflammatory capacity.[1]
10-Gingerol improves cisplatin-induced anorexia by inhibiting acylated ghrelin degradation.[2]
10-Gingerol inhibits proliferation and invasion of MDA-MB-231 breast cancer cells through suppression of Akt and p38MAPK activity, suggests that it could be a potential therapeutic agent for the prevention and treatment of breast cancer.[3]
10-Gingerol has ameliorative effect on drug induced hepatotoxicity in albino rats.[4]
References:
[1] Ho S C, Chang K S, Lin C C. Food Chem, 2013, 141(3):3183-91.
[2] Sadakane C, Muto S, Nakagawa K, et al. Biochem Bioph Res Co, 2011, 412(3):506-11.
[3] Joo J H, Hong S S, Cho Y R, et al. Oncol Rep, 2016, 35(2):779-84.
[4] Saleh I, Alqasoumi. J Med Plants Res, 2012, 6(9): 1548-55.
[5] Lee S, Khoo C, Halstead C W, et al. J Aoac Int, 2007, 90(5):1219-26.
HPLC of 10-Gingerol
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
