Synonym name:
Catalogue No.: BP1109
Cas No.: 94-62-2
Formula: C17H19NO3
Mol Weight: 285.343
Botanical Source: pepper (Piper nigrum) and many other Piper spp., Mentha piperata and Ulocladium sp. Prod. by a Periconia sp. Piper longum
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Can be supplied from milligrams to grams.
For Reference Standard and R&D, Not for Human Use Directly.
Inquire for bulk scale.
HPLC of Piperine
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
