Synonym name: Pentanoic acid, 9CI; Valeric acid, 8CI
Catalogue No.: BP1016
Cas No.: 109-52-4
Formula: C
5H
10O
2Mol Weight: 102.133
Botanical Source: Minor biological systems e.g. yeast fat, some plant oils and var. fruits e.g. apple, banana, morello cherry, oranges, bilberry, strawberry, grapes etc. Earlier reported isolns. were mostly of 3-Methylbutanoic acid
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Can be supplied from milligrams to grams.
For Reference Standard and R&D, Not for Human Use Directly.
Inquire for bulk scale.
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
