Synonym name: Beta,Beta-Carotene-4,4'-dione; Chlorellaxanthin; Aphanicin; Euglenanone; Carophyll red
Catalogue No.: BP0310
Cas No.: 514-78-3
Formula: C40H52O2
Mol Weight: 564.854
Botanical Source: the edible mushroom Cantharellus cinnabarinus, sea trout, salmon and brine shrimp, Corynebacterium michiganense and the feathers and skin of flamingo Phoeniconaias minor. Also in green algae
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Can be supplied from milligrams to grams.
For Reference Standard and R&D, Not for Human Use Directly.
Inquire for bulk scale.
HPLC of Canthaxanthin
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
