| Catalog No | Package | Original Price | Price | Inventory | Quantity | Operating |
|---|---|---|---|---|---|---|
| BP1430-100mg | 100mg | $30.00 | Sign in |
|
Product name: Vanillic acid
Synonym name: 4-Hydroxy-3-methoxybenzoic acid
Catalogue No.: BP1430
Cas No.: 121-34-6
Formula: C8H8O4
Mol Weight: 168.148
Botanical Source: Prod. of alkaline oxid. of chlorite-treated woodpulp. Isol. in free state from various higher plants
Physical Description: Powder
Type of Compound: Phenols
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.
Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. Generally, these will be useable for up to two weeks.
The product could be supplied from milligrams to grams, up to kilograms
Inquire for bulk scale.
Descriptions:
Vanillic acid is a potent free radical scavenger, thus, it exerts protective effects in isoproterenol induced cardiotoxic rats due to its free radical scavenging, antioxidant and anti-inflammatory properties. [1]
Vanillic acid has inhibitory effect on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells.[2]
Vanillic acid has hepatoprotective effect on CCl4-induced liver injury.[3]
References:
[1] Prince P S M, Rajakumar S, Dhanasekar K. Eur J Pharmacol, 2011, 668(1–2):233-40.
[2] Huang S M, Hsu C L, Chuang H C, et al. Neurotoxicology, 2008, 29(6):1016-22.
[3] Itoh A, Isoda K, Kondoh M, et al. Biol Pharm Bull, 2010, 33(6):983-7.
[4] Li K, Jia Y, Bi K, et al. Yakugaku Zasshi , 2004, 124(7):465-8.
NMR of Vanillic acid
HPLC of Vanillic acid
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
66.7600
1.5935
-1.1887
3.4199
4.2689
5.6778
Low
80.8679
1.5422
Yes
No
No
No
Yes
No
0.0
Yes
No
Yes
No
