Product name: Sphingomyelin
Synonym name: N-palmitoyl-D-erythro-sphingosylphosphorylcholine；Sphingomyelin(from chicken egg yolk)
Catalogue No.: BP2220
Cas No.: 6254-89-3
Formula: C39H79N2O6P(stearoyl form)
Mol Weight: 703.03
Botanical Source:
Type of Compound:
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.
Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. Generally, these will be useable for up to two weeks.
The product could be supplied from milligrams to grams
Inquire for bulk scale.
For Reference Standard and R&D, Not for Human Use Directly.
NMR of Sphingomyelin
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
105.0900
6.7196
6.3971
.0108
.2374
.0955
Low
85.3997
4.2420
No
No
No
No
No
No
0.0
No
No
No
No
