Product name: 2-O-β-D-Glucopyranosyl-L-ascorbic acid
Synonym name:
Catalogue No.: BP2077
Cas No.: 562043-82-7
Formula: C12H18O11
Mol Weight: 338.265
Botanical Source: Lycii Fructus
Physical Description: 枸杞子
Type of Compound:
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.
Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. Generally, these will be useable for up to two weeks.
The product could be supplied from milligrams to grams
Inquire for bulk scale.
2-O-β-D-Glucopyranosyl-L-ascorbic acid (AA-2βG), isolated from Lycium Fruit, is a stable vitamin C analog with anti-tumor activity.
HPLC of 2-O-β-D-Glucopyranosyl-L-ascorbic acid
HNMR of 2-O-β-D-Glucopyranosyl-L-ascorbic acid
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
