Product name: Parishin E
Synonym name:
Catalogue No.: BP1648
Cas No.: 952068-57-4
Formula: C19H24O13
Mol Weight: 460.388
Botanical Source: Gastrodia elata
Physical Description:
Type of Compound: Aliphatics
Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
The product could be supplied from milligrams to grams. Inquire for bulk scale.
We provide solution to improve the water-solubility of compounds, thereby facilitating the variety of activity tests and clinic uses.
For Reference Standard and R&D, Not for Human Use Directly.
Description:
Parishin E is a natural product from Gastrodia elata.
References:
J Asian Nat Prod Res. 2012;14(5):457-62.
Two new phenolic glycosides from the rhizome of Gastrodia elata.
Two new phenolic glycosides, named parishins F-G (1-2), together with known Parishin E, were isolated from the rhizome of Gastrodia elata. The new structures were established as 1,3-di-[4-O-(β-D-glucopyranosyl) benzyl]-2-{4-O-[β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranosyl] benzyl} citrate (1) and 2-[4-O-(β-D-glucopyranosyl)benzyl] citrate (2), by means of MS, 1D, and 2D NMR spectral analyses, as well as chemical methods.
HPLC of Parishin E
Storage conditions：Short-term storage at 2~8℃, long-term storage at -20 ~ -80℃
