MorinIt is a natural bioactive substance, which is widely distributed in nature. Mulberry leaf, mulberry white skin and mulberry are derived from morus alba L. Leaves, root bark and fruit of. Mulberry is a medicinal plant. It is used as medicine in both East and West. In China, the use of mulberry as medicine can be traced back to the Shennong materia medica classic, which has been recorded in the past dynasties. Mulberry and its extract can inhibit enzyme activity, have anti-cancer, anti-bacterial, anti-inflammatory, anti atherosclerosis, reduce blood glucose and anti stress effects.
Clinically, Morin is generally used for anti-virus infection, treatment of headache, stomach disease, chronic inflammation and coronary heart disease. It has also been reported for the treatment of cancer. It can destroy or inhibit the morphology and proliferation of liver cancer, esophageal squamous cell carcinoma and other cell lines, improve the respiratory control rate and lysosomal enzyme activity of cancer cells, interfere with the division of cancer cells, and inhibit their DNA synthesis. It has no inhibitory effect on bone marrow cells and can increase leukocytes. Clinically, it can be used for liver cancer, esophageal cancer, gastric and cardiac cancer and leukopenia. It can also be used as preoperative medication or combined chemotherapy. Combined with other chemotherapy drugs can improve the curative effect and reduce side effects. It is also effective for hepatitis B.
At the same time, flavonoids such as Morin have the ability to effectively remove free radicals. With people's increasing attention to environmental issues and the slogan of "advocating nature", many cosmetics have added them as sunscreen factors to skin care products. Natural flavonoids will be valued by more and more researchers, from which more safe and efficient products will be developed. The unique dual effects of anti free radical and UV protection of natural flavonoids will also make it have broad application prospects in daily chemicals and beauty and health food, from which more safe and efficient products will be developed.