Smoking method: (this is the most interesting appetizing method.) take down some petals and suck the healthy substances contained in each one, like the "fresh smoking method" on the opposite side. Put the petals in your mouth, rest them on the tip of your tongue, and then gently bite them off. Now take the petals out of your mouth, scrape the delicious meat with your teeth, and throw away the skin. Take another one and eat it the same way.  

Slicing method: putArtichokeScrape off the center of the and decorate it with some outsourcing leaves. Chop the artichokes and make a salad.  

Fast food method: fill the middle of canned artichokes with large cooked olives. Use it as an accessory for a platter or salad.  

How to peel: take a spoon and scrape off the hairy core of the cooked artichokes. You can fill it with something cold, such as chicken or tuna salad; Or something hot, like hot crab meat.

How to cook:

Material:ArtichokeOne, two tablespoons of cheese powder, six shrimps.

Seasoning: 1 tsp salt, 1 tsp oil, 1 tsp black pepper.

How to do it: 1. cut the artichokes with a knife, wash each of them in clean water, scald them in salt water, remove them and drain them.

      2. heat artichoke slices in an oil pan, add salt, add a spoonful of water, stir fry them over low heat until they are soft, then add shrimp, stir fry until the shrimp is greased, then put them in a baking pan, sprinkle with black pepper, cheese powder, and bake in the oven at 180 degrees for 15 minutes.  

Artichokes (the most typical way is to steam them with honeybee flowers). The Romans also had a unique way to eat them, which was their original creation. They washed all kinds of fresh vegetables in the garden, dipped them in olive oil, salt and pepper, and ate them raw. They must eat them with them.
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