Myrica rubra is sour, sweet and delicious. There are many benefits to eating Myrica rubra in summer. Myrica rubra is known as a treasure of fruit because it is rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients. Therefore, it is not only a delicious fruit, but also a good drink and medicine. And it has good pharmacological effect. It can help digestion, diuresis and kidney, relieve summer heat and boredom. It can nourish the stomach, strengthen the spleen, expel toxin and nourish the face, regulate qi, activate blood circulation, resist aging, and improve the immunity of the body. It can be called "strange fruit". The fresh fruit of Myrica rubra can produce saliva and quench thirst. It is a good product for dispelling summer heat. It can prevent heatstroke and relieve thirst. This drink is more popular in Northwest China, and it is affordable for ordinary people. Therefore, it is very popular.
Generally, when picking red bayberry, the branches of red bayberry are directly discarded, but the bark of red bayberry is also a treasure. Why do you say so? That is because the bark of Myrica rubra contains a kind of polyhydroxy flavonoid - myricetin. Myricetin mainly has the following functions: the antagonism of platelet activating factor (PAF); Hypoglycemic function; Antioxidation; Liver protection; Reduce alcohol poisoning. In addition to the above pharmacological effects, myricetin also has many pharmacological activities, such as anti-inflammatory, anti-tumor, anti mutation, caries prevention, anti-oxidation, elimination of free radicals in the body and so on.
China is rich in Myrica rubra bark resources. Pruned and discarded Myrica rubra branches can be used as a large number of plant sources for a long time. At present, FDA has widely applied myricetin in medicine, food, health care products and cosmetics, and is expected to further develop it as an anti-inflammatory drug for special people, so as to reduce the toxic and side effects of Western antibiotics on human body. Myrica rubra is a special resource in China, and the prison area is different. At present, the international research on Myrica rubra enzyme has just started. At present, there are only a lot of studies on myricetin in rattan tea of Guangxi in China, while Zhejiang, as a large province of myricetin origin, has few studies on the active components of local specialty economic crop myricetin. aboutMyricetinThe research of is relatively backward. Some pharmaceutical companies in Ningbo have started the preliminary development and application of Myrica rubra, striving to industrialize it. For example, the crude extract is used for the separation and purification of food additives, active components in the crude extract and the study of related pharmacological activities, so as to further accelerate the modernization process of Chinese traditional medicine.