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Synonym name: Proanthocyanidin B3
Catalogue No.: BP1148
Cas No.: 23567-23-9
Formula: C30H26O12
Mol Weight: 578.526
Botanical Source: Occurs in Salix caprea and Fragaria spp. Present in red wine. peanut skins

Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Can be supplied from milligrams to grams.

Inquire for bulk scale.
Procyanidin B3

Procyanidin B3

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