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Synonym name: Pentanoic acid, 9CI; Valeric acid, 8CI
Catalogue No.: BP1016
Cas No.: 109-52-4
Formula: C5H10O2
Mol Weight: 102.133
Botanical Source: Minor biological systems e.g. yeast fat, some plant oils and var. fruits e.g. apple, banana, morello cherry, oranges, bilberry, strawberry, grapes etc. Earlier reported isolns. were mostly of 3-Methylbutanoic acid

Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle
Can be supplied from milligrams to grams.

Inquire for bulk scale.
N-Valeric acid

N-Valeric acid

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